Raki or Tsikoudia is a traditional Greek aperitif. It is produced in Crete and in many othe rplaces, and it's a tool for social communication in taverna or in the houses. It contains about 37% alcohol which is classified in the most powerful spirits. Every autumn after the harvest of the grape variety wine festivities begin throughout Greece. Such days after harvest and grape presses for wine and fresh passes to the manufacture of raki ...
Greek raki has a history of thousands of years. We know that the eating habits of the ancient Minoans were very different from the other Mediterranean peoples. Their diet was mainly based on meat and vegetables and drink for their favorite meal was the raki.
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You must be over 21 years old to place an order for wine or liqueur.