Tsipouro is an authentic Greek product closely interwoven with the Greek lifestyle, hospitality and entertainment. It is produced by the distillation of grape marc. The production process commences with the selection of the grape varieties and in turn entails the thorough fermentation of the grape marc, namely the pomace (the skins remaining after pressing the grapes to obtain the grape must, indispensable for the production of wine) and the slow and gradual distillation of the fermented grape marc.
High-quality grapes are integral to the production of superior Tsipouro. As a result, factors such as the grape variety, the composition of the vineyard’s soil, its altitude and orientation, the particular year, the cultivation practices, the year of vintage, etc have a crucial role to play in terms of the end-product.
- Monday to Friday 10:00-20:00 Greek Time
- Saturday deliveries after contact
- Sunday and Holidays after contact and extra charge
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Help Line: + 30 6944 264387
You must be over 21 years old to place an order for wine or liqueur.