Christmas Cake


The rich fruit cake that is often associated with Christmas were originally Twelfth Cakes (which were eaten at the parties on Twelfth Night ending the 12 Days of Christmas on 5th January). These started as enriched fruit cakes, more like Italian Pantone Christmas Cakes.

It is also available a classic chocolate cake enriched with dried fruits and resins and covered with chocolate.

Please contact us for a special design for you!

Write a short message to deliver it in a wishing card.

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In Italy it’s Panettone; In Spain Roscón is eaten at Epiphany (in the Catalan region it’s known as Tortell or Gâteau des Rois); In France there’s ‘bûche de Noël’ (a chocolate log) eaten at Christmas and ‘Galette des Rois’ at Epiphany; In Mexico ‘Rosca de Reyes’ is eaten at Epiphany; In Japan Christmas cake is a sponge cake filled and topped with cream and strawberries (and is this emoji 🍰); In Norway there’s ‘Hole Cake’; In The Netherlands, there’s ‘Kerstkrans’ – Dutch Ring Cake; In Germany it’s Stollen.

Note: Every cake that we bake is handcrafted and since each chef has his/her own way of baking and designing the cake, there might be a slight variation in the product in terms of design when compared to the image displayed on the website. The color of the cake could vary based on the flavor selected. Having said that, we at always make sure that all cakes are very similar to the corresponding images displayed on the website.

Weight 0.5 kg

Chocolate, White Chocolate, Plain